Organic pizza

 organic PIZZA


The Ca' Bosca Restaurant offers a special pizza, prepared with organic flour from a local and high quality source. The mill that supplies the restaurant Ca' Bosca with organic flour is located in Verona and is synonymous with quality and purity, characteristics that our restaurant wants to offer in every pizza we serve.
Our pizza is very light, easy to digest, and natural due to the organic flour: the long leavening finally makes our pizza unique and inimitable. Come and visit us in Lazise; ​​we are on Strada Della Ponta 6, and open every day for lunch and dinner.
farina uova e grano

The leavening

The leavening time for the pizza dough is very important: it is necessary for the success of a good pizza. The perfection of a dough is determined by leavening: this process is not easy to implement and every mistake causes imperfections. The Ca' Bosca Restaurant leaves the dough for 72 hours, completing the process perfectly and ensuring the pizza the perfection it deserves.
pizza con pomodoro mozzarella basilico e pomodorini

Classic flavours

Ca' Bosca's organic pizza, in addition to being light and easy to digest, is also deliciously tasty. You could taste many varieties and flavours, including the most classic and traditional, the real pizza with quality ingredients. Fresh ingredients add to the taste of Ca' Bosca's organic making it absolutely perfect.

Book a table using the form on our contact page
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